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(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.
Hardiness zone
4-9
Exposure
Sun-PartSun
Germease
Easy
Sow times
Spring; Late Summer; Early Fall; Anytime
Product use
Culinary; Medicinal; Beverage; Aromatic
Duration
Perennial