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Garden Sage

Garden Sage

Salvia officinalis X5170

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

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About Garden Sage

Hardiness zone

4-9

Exposure

Sun-PartSun

Germease

Easy

Sow times

Spring; Late Summer; Early Fall; Anytime

Product use

Culinary; Medicinal; Beverage; Aromatic

Duration

Perennial