Chocolate Habanero Chile Pepper
Capsicum chinense 'Chocolate Habanero'X4470-455
Fiery habanero chile from Trinidad. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Matures into a deep orange-chocolate colour. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.
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About Chocolate Habanero Chile Pepper
Exposure
Sun
Germease
Easy
Sow times
Spring
Product use
Culinary; Medicinal
Duration
Annual